FAQs

Why Choose Us?

  • We begin by listening to your vision, priorities, and personal style. Carton House NYC offers a turnkey experience encompassing exceptional food, service, and design, while our off-premises teams at Peter Callahan Productions & Food Experiences and PCK Catering bring the same expertise to your chosen location. The incremental value comes from decades of experience, accomplished culinary and design teams, and the personal involvement of Peter and Josephine from the first conversation through the event itself. Contact us to begin a conversation and see if we are the right fit.

  • We are best suited to events where exceptional food, beverage, service, and guest experiences are meaningful priorities. If the primary goal is simply to secure the lowest-cost catering option or event venue, we may not be the right fit.

Working with us

  • Clients hire us directly, rather than through an event planner. Contact our team for firsthand information about our availability, transparent pricing, and what we can create for you.

    Begin by sharing the details you have, even if your plans are still taking shape. We will then arrange a Zoom conversation to learn about your vision and discuss the menu, service style, beverage program, priorities, and budget. From there, we develop the event collaboratively and define the scope of our work. If you have not retained an outside planner, our team can act as your event planner and oversee the complete planning and production process.

  • Yes. While clients hire us directly, we collaborate seamlessly with your event planner, venue managers, and production teams to execute a unified event plan.

  • We have extensive experience with events requiring the highest levels of discretion and privacy. Confidentiality is central to how we work. Share any specific requirements from the outset so they can guide our planning and service.

  • No. Bring us a detailed brief or simply an occasion. We will develop the ideas with you and guide the decisions along the way.

Planning your event

  • Private dinners, corporate gatherings, weddings, family celebrations, mitzvahs, and galas. Each receives our personal attention, whatever the scale.

  • Yes. Peter Callahan Productions & Food Experiences and PCK Catering have extensive experience producing events for 300 to more than 1,000 guests at private estates, open fields, islands, landmark venues, and other extraordinary locations. Our team can coordinate temporary kitchens, power and water infrastructure, rentals, staffing, access, and weather contingencies.

    Events of this scale are produced off-site, as Carton House NYC is designed for more intimate gatherings.

  • In addition to luxury catering and our own event venue, Carton House NYC, we assist with venue selection, layout design, equipment rentals, lighting, floral concepts, event staffing, setup, and breakdown.

  • Not necessarily. We can build a temporary kitchen or staging area to suit the location and menu. Carton House NYC has a fully equipped commercial kitchen for cooking on-site. PCK Catering arrangements follow strict rabbinical supervision requirements.

  • Contact us as soon as you have a date in mind. We also have experience with ambitious events on short notice, so please ask about availability.

Food & entertaining

  • Our cuisine is fine-dining caliber, seasonal, flavor-forward, and crafted from the highest-quality meats, fresh seafood, and local organic produce. Presentation ranges from classic, quiet elegance to inventive, playful food experiences tailored to your event concept.

  • Yes. Beyond our signature miniature hors d’oeuvres, Peter Callahan Productions & Food Experiences creates classic canapés and multi-course seated dinners, plated tastings, and interactive food stations executed with fine dining precision.

  • Food Experiences pair high-end cuisine with inventive presentation and guest interactions designed exclusively by our team. Examples include ice-cold martinis served in golden martini shakers, gold metal handheld Ferris wheels holding canapés that spin and light up, or interactive stationary  installations designed to create memorable culinary moments.

  • Absolutely. Every event is custom-tailored to you. Favorite dishes, family traditions, and places you love are welcome starting points for the menu and service.

  • Passed hors d’oeuvres, seated meals, food stations, passed plates and other activations or a combination, with beverage coordination and professional staff. We will recommend a format that suits your guests, budget, and schedule.

  • Absolutely. We create custom menus for omnivore, plant-based, vegan, vegetarian, gluten-free, and dairy-free diets, with kosher catering through PCK Catering under rabbinical supervision. Please share any allergies and personal preferences during planning.

About Carton House NYC

  • Carton House NYC is a fully furnished, turnkey, 6,700-square-foot luxury indoor event space located in Chelsea / NoMad, Manhattan. It hosts private celebrations, weddings, corporate events, fashion presentations, and seminars. Catering at Carton House NYC is exclusively provided by Peter Callahan Productions & Food Experiences, with kosher catering available via PCK Catering.

  • More than 120 for cocktails, a seated dinner, and dancing, depending on the layout. We will confirm capacity for your plans, including any ceremony or entertainment requirements.

  • Available services and amenities include high-speed Wi-Fi, sound and DJ equipment, a projector and screen, lighting, a disco ball, floral design, tables, and chairs. Your proposal will identify what is included and any options selected specifically for your event.

  • No. All food and beverage catering at Carton House NYC is exclusively provided by Peter Callahan Productions & Food Experiences or PCK Catering.

  • Carton House NYC is located at 137 West 25th Street, 4th Floor, New York, NY 10001, between Sixth and Seventh Avenues in the Chelsea / NoMad neighborhood of NYC.

  • Of course. Contact us to arrange a private tour and discuss your event.

About Peter Callahan

  • Peter Callahan is a premier NYC event caterer, event producer, culinary innovator, and leading voice in luxury entertaining with a career spanning decades. Since founding Peter Callahan Productions & Food Experiences, his work has encompassed pioneering miniature comfort foods, experiential activations, fine dining-caliber seated dinners, major private and corporate events, two bestselling cookbooks, and an exclusive tabletop collection made in collaboration with Bergdorf Goodman.

  • Peter helped redefine how food is presented at events, bringing wit and imagination to miniature hors d’oeuvres, serving pieces, and the guest experience. His approach extends to complete seated dinners for hundreds, with the same thoughtful attention to cuisine and service reflecting elegant seasonal, local ingredients and preparations.

  • His work has been featured in The New York Times, The Wall Street Journal, Vogue, and Town & Country among many others. Peter has also appeared many times on TODAY and Good Morning America, among others. Explore our website for photography‍ and ‍press.

  • Peter Callahan is the author of Bite by Bite (foreword by Martha Stewart), the #1 bestselling appetizer cookbook worldwide, and Peter Callahan’s Party Food (foreword by Kate Spade). Both books were published by Clarkson Potter and showcase his unique approach to catering, party planning, and culinary design.

  • Peter’s tabletop collection exclusively carried at Bergdorf Goodman and featured on its legendary seventh floor, proved especially popular, and many pieces have sold out in-store. A selection remains available for purchase directly from us and may also be used at our events. Contact us to learn what is currently available.

About PCK Catering

  • PCK Catering is Peter Callahan Kosher, providing high-end kosher catering under strict rabbinical supervision since 2006. PCK Catering delivers Peter Callahan's signature culinary style for kosher weddings, mitzvahs, private celebrations, corporations and institutional galas for organizations like UJA-Federation, the Jewish Museum, and the 92nd Street Y.

  • PCK Catering adheres to published kashrut standards including Chasidishe Shechita, Pas Yisroel, and Chalav Yisroel. Contact us to review current rabbinical supervision details or accommodate specific congregational requirements.