Press

  • Pink cotton candy on sticks being held with a dark background and some pink flowers.

    New York Social Diary

    Everybody’s Business

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  • Slices of birthday cake with white frosting and colorful sprinkles, arranged in a circle with a single lit birthday candle in the center against a black background.

    Today Show

    Make this festive ‘Funfetti’ cake for Thanksgiving

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  • Watermelon Mint Lolipops arranged in a row against a light pink background.

    Plum Hamptons

    Feast 72

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  • Two fish on a white plate placed on a wooden surface.

    Hamptons Magazine

    Scene: Summer Bites

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  • Miniature food sculptures, set on a bed of green grass.

    Architectural Digest

    How to Make Your Party Food Look—and Taste—Good

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  • Food presentation with mini cheeseburgers at the bottom, French fries in pink paper cones in the middle, and a single burger on top, all displayed on a white tiered serving stand against a light blue background.

    Occasions by Kate Spade

    Tried n’ True Party Standards

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  • Line of shot glasses filled with tequila, each garnished with a lime slice, with a row of mini tacos on a white surface.

    Martha Stewart Weddings

    Party Bites

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  • Tall glasses of watermelon margaritas garnished with a slice of kiwi on the rim, placed on a tray with lemon slices underneath.

    Today Show

    Party treats: Watermelon margarita, shrimp rolls

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  • Three snow-covered ice balls with straws, a bottle of vodka, and a metal tray containing ice on a snowy surface.

    Today Show

    Snowball drinks, small bites for a holiday party

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  • Plate of fettuccine pasta with bacon and herbs, with a fork lifting a piece of pasta.

    Today Show

    Throw a celebrity-style, Italian-themed bash

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  • A small sandwich with fried chicken, lettuce, purple cabbage, and a bun on top, garnished with green confetti, on white paper.

    Wall Street Journal

    Secrets of the Master of the Mini

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  • A white rectangular plate with a fish fillet topped with tomato salsa, served on a bed of mixed fresh vegetables and a creamy sauce.

    New York Magazine

    Wedding Guide
    Ask an Expert: The Caterer, Peter Callahan

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