Kosher Under Well-Known Rabbinical Supervision

PCK, better known as Peter Callahan Kosher, is a catering & event production company providing cuisine and service under rabbinical supervision. We have offered exquisite Kosher cuisine and culinary experiences since 2006. We exist to provide a service under rabbinical supervision that is the highest level of cuisine, style and service that exists in the kosher world.

Our clients include:

• UJA’s 100th Anniversary Celebration for 1,400 guests station experiential dinner

• The Jewish Museum Purim Ball for up to 1,200 people seated dinner at the Park Ave Armory and at the Pierre Hotel

• 92nd St Y annual Gala

And many more for a who's who of the charity world and many private families for large weddings, rehearsal dinners and bar and bar mitzvahs. All standards of Kashrut instituted in 2006 have remained continually in place at PCK. Specifically, PCK uses Chasidishe Shechita exclusively such as ALLE, AGRI, SOLOMON, kJ/BIRDSBOR and DAVID ELLIOT. All products are Pas Yisroel and Chalav Yisroel. All vegetables are checked to the highest kashrut standards.